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dc.creatorFotirić Akšić, Milica
dc.creatorNešović, Milica
dc.creatorĆirić, Ivanka
dc.creatorTešić, Živoslav
dc.creatorPezo, Lato
dc.creatorTosti, Tomislav
dc.creatorGašić, Uroš
dc.creatorDojčinović, Biljana
dc.creatorLončar, Biljana
dc.creatorMeland, Mekjell
dc.date.accessioned2023-01-19T11:44:41Z
dc.date.available2023-01-19T11:44:41Z
dc.date.issued2022
dc.identifier.issn2311-7524
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5575
dc.description.abstractRaspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characteristics, ripeness, storage time and post-harvest technologies, cultivar/genotype, and climatic conditions), the goal of this study was to analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific climatic conditions, as well as has a limited period of fruit vegetation, another important goal of this study was also to compare raspberries from different Norwegian areas, as well as different grown cultivars. Modern analytical techniques, such as high-performance anion-exchange liquid chromatography with pulsed amperometric detection (HPEAC-PAD), ultra-high-performance liquid chromatography with diode array detector coupled to triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), and inductively coupled plasma–optical emission spectrometry (ICP-OES), provided a detailed examination of the raspberry extract samples. Based on their high levels of minerals (especially N, P, and K), organic acids (predominantly citric and malic acids), sugars (glucose, fructose, sucrose, and galactose), and polyphenols (ellagic acid, syringic acid, quercetin, and rutin), Norwegian raspberries could be considered fruits with increased health-beneficial compounds. The chemical composition of the studied cultivars depended on the locality of growth.
dc.publisherMDPI AGen
dc.relationThe Research Council of Norway (Project No. 280376)
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceHorticulturaeen
dc.subjectRubus idaeus L.
dc.subjectpolyphenols
dc.subjectsugars
dc.subjectelement content
dc.subjectorganic acids
dc.subjectgeographical origin
dc.titleChemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditionsen
dc.typearticleen
dc.rights.licenseBY
dc.citation.volume8
dc.citation.issue9
dc.citation.spage765
dc.citation.rankM21~
dc.identifier.doi10.3390/horticulturae8090765
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/23453/horticulturae-08-00765-v2.pdf
dc.identifier.scopus2-s2.0-85138660686
dc.type.versionpublishedVersion


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