The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study

dc.creator	Lugonja, Nikoleta
dc.creator	Avdalović, Jelena
dc.creator	Stanković, Dalibor
dc.creator	Miletić, Srđan
dc.creator	Spasić, Snežana
dc.creator	Nikolić Kokić, Aleksandra
dc.creator	Beškoski, Vladimir
dc.date.accessioned	2022-12-14T13:12:59Z
dc.date.available	2022-12-14T13:12:59Z
dc.date.issued	2019
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5490
dc.description.abstract	The aim of this research is to investigate significance of apple pectin in infant nutrition, their impact on selected bacteria of infant’s gastrointestinal microbiome and total antioxidant capacity by lectrochemical determination of changes in redox potential.	sr
dc.language.iso	en	sr
dc.publisher	Kenes Group	sr
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy	sr
dc.subject	microorganisms	sr
dc.subject	apple pectin	sr
dc.subject	antioxidant capacity	sr
dc.subject	redox potential	sr
dc.title	The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study	sr
dc.type	conferenceObject	sr
dc.rights.license	BY	sr
dc.citation.spage	36
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5490
dc.identifier.fulltext	http://cer.ihtm.bg.ac.rs/bitstream/id/23066/2019_Microbiome_NLugonja.pdf
dc.type.version	publishedVersion	sr