The aim of this research is to investigate significance of apple pectin in infant nutrition, their impact on selected bacteria of infant’s gastrointestinal microbiome and total antioxidant capacity by lectrochemical determination of changes in redox potential.
Кључне речи:
microorganisms / apple pectin / antioxidant capacity / redox potential
Извор:
Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy, 2019, 36-
TY - CONF
AU - Lugonja, Nikoleta
AU - Avdalović, Jelena
AU - Stanković, Dalibor
AU - Miletić, Srđan
AU - Spasić, Snežana
AU - Nikolić Kokić, Aleksandra
AU - Beškoski, Vladimir
PY - 2019
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5490
AB - The aim of this research is to investigate significance of apple pectin in infant nutrition, their impact on selected bacteria of infant’s gastrointestinal microbiome and total antioxidant capacity by lectrochemical determination of changes in redox potential.
PB - Kenes Group
C3 - Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy
T1 - The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study
SP - 36
UR - https://hdl.handle.net/21.15107/rcub_cer_5490
ER -
@conference{
author = "Lugonja, Nikoleta and Avdalović, Jelena and Stanković, Dalibor and Miletić, Srđan and Spasić, Snežana and Nikolić Kokić, Aleksandra and Beškoski, Vladimir",
year = "2019",
abstract = "The aim of this research is to investigate significance of apple pectin in infant nutrition, their impact on selected bacteria of infant’s gastrointestinal microbiome and total antioxidant capacity by lectrochemical determination of changes in redox potential.",
publisher = "Kenes Group",
journal = "Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy",
title = "The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_cer_5490"
}
Lugonja, N., Avdalović, J., Stanković, D., Miletić, S., Spasić, S., Nikolić Kokić, A.,& Beškoski, V.. (2019). The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study. in Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy
Kenes Group., 36.
https://hdl.handle.net/21.15107/rcub_cer_5490
Lugonja N, Avdalović J, Stanković D, Miletić S, Spasić S, Nikolić Kokić A, Beškoski V. The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study. in Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy. 2019;:36.
https://hdl.handle.net/21.15107/rcub_cer_5490 .
Lugonja, Nikoleta, Avdalović, Jelena, Stanković, Dalibor, Miletić, Srđan, Spasić, Snežana, Nikolić Kokić, Aleksandra, Beškoski, Vladimir, "The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study" in Book of abstracts - First International Conference World of Microbiome: Pregnancy, Birth and Infancy, 31/10-02/11 2019, Milan, Italy (2019):36,
https://hdl.handle.net/21.15107/rcub_cer_5490 .
