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dc.creatorBožanić Tanjga, Biljana
dc.creatorLončar, Biljana
dc.creatorAćimović, Milica
dc.creatorKiprovski, Biljana
dc.creatorŠovljanski, Olja
dc.creatorTomić, Ana
dc.creatorTravičić, Vanja
dc.creatorCvetković, Mirjana
dc.creatorRaičević, Vidak
dc.creatorZeremski, Tijana
dc.date.accessioned2022-10-12T19:54:13Z
dc.date.available2022-10-12T19:54:13Z
dc.date.issued2022
dc.identifier.issn2311-7524
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5364
dc.description.abstractGarden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 _g GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.sr
dc.language.isoensr
dc.publisherSwitzerland : Multidisciplinary Digital Publishing Institute (MDPI)sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200125/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceHorticulturaesr
dc.subjecthydrolatesr
dc.subjectrose watersr
dc.subjectantioxidant activitysr
dc.subjectantimicrobial activitysr
dc.subjectantihyperglycemic activitysr
dc.subjectanti-inflammatory activitysr
dc.titleVolatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitrosr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume8
dc.citation.issue10
dc.citation.spage895
dc.citation.rankM21~
dc.identifier.doi10.3390/horticulturae8100895
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22789/horticulturae-08-00895-v2.pdf
dc.type.versionpublishedVersionsr


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