Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction

dc.creator	Lugonja, Nikoleta
dc.creator	Laugier, O.
dc.creator	Vrvić, Miroslav
dc.creator	Miletić, Srđan
dc.creator	Spasić, Snežana
dc.date.accessioned	2022-10-06T13:48:00Z
dc.date.available	2022-10-06T13:48:00Z
dc.date.issued	2012
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5352
dc.description.abstract	Poster presented at: Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012	sr
dc.language.iso	en	sr
dc.relation.isreferencedby	https://cer.ihtm.bg.ac.rs/handle/123456789/5351
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Electron paramagnetic resonance (EPR)	sr
dc.subject	antioxidative capacity	sr
dc.subject	infant formulae	sr
dc.subject	Fenton reaction	sr
dc.title	Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction	sr
dc.type	conferenceObject	sr
dc.rights.license	BY-NC-ND	sr
dc.description.other	Abstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5351]
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5352
dc.identifier.fulltext	http://cer.ihtm.bg.ac.rs/bitstream/id/22742/bitstream_21730-5.pdf
dc.type.version	publishedVersion	sr