Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction

dc.creator	Lugonja, Nikoleta
dc.creator	Laugier, O.
dc.creator	Vrvić, Miroslav
dc.creator	Miletić, Srđan
dc.creator	Spasić, Snežana
dc.date.accessioned	2022-10-06T13:45:41Z
dc.date.available	2022-10-06T13:45:41Z
dc.date.issued	2012
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5351
dc.description.abstract	Electron paramagnetic resonance (EPR) spin-trapping spectroscopy was used to compare the antioxidative capacities of commercial infant formulas against hydroxyl radical production in the Fenton reaction.	sr
dc.language.iso	en	sr
dc.publisher	University of Belgrade - Faculty of Chemistry	sr
dc.relation.isreferencedby	https://cer.ihtm.bg.ac.rs/handle/123456789/5352
dc.rights	restrictedAccess	sr
dc.source	Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012	sr
dc.subject	Electron paramagnetic resonance (EPR)	sr
dc.subject	antioxidative capacity	sr
dc.subject	infant formulae	sr
dc.subject	Fenton reaction	sr
dc.title	Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction	sr
dc.type	conferenceObject	sr
dc.rights.license	ARR	sr
dc.citation.spage	87
dc.description.other	Poster: [https://cer.ihtm.bg.ac.rs/handle/123456789/5352]
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5351
dc.type.version	publishedVersion	sr