In this work levan isolated from microorganism Brachybacterium paraconglorneraium
and fragments obtained by partial hydrolysis of purified polysacharide were evaluated by antioxidant activity. Levans (fructans) are generally linear polysaccharides containing fructose residues linked predominantly by beta-(2,6)-glyeosidic bonds and one alpha-glucose at the end of the chain. Vlith branching through the position of C1. The aim of the presented work was investigation and comparison of antioxidant potential of fructan synthesized by the non-pathogenic, rod shaped, Gram-positive Brachrhocierilem sp. CH -KOV3 and fragments obtained by its controlled acid hydrolysis.
Ključne reči:
Levan / hydrolysis / chelating
Izvor:
Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014, 2014, 132-
Izdavač:
Macedonian Medical Association
Macedonian Microbiological Association
Institute of Microbilogy and Parasitology, Medical Faculty, Scopje
TY - CONF
AU - Đurić, Aleksandra
AU - Uglješić, Ivana
AU - Kekez, Branka
AU - Gojgić-Cvijović, Gordana
AU - Beškoski, Vladimir
AU - Jakovljević, Dragica
AU - Vrvić, Miroslav
PY - 2014
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5339
AB - In this work levan isolated from microorganism Brachybacterium paraconglorneraium
and fragments obtained by partial hydrolysis of purified polysacharide were evaluated by antioxidant activity. Levans (fructans) are generally linear polysaccharides containing fructose residues linked predominantly by beta-(2,6)-glyeosidic bonds and one alpha-glucose at the end of the chain. Vlith branching through the position of C1. The aim of the presented work was investigation and comparison of antioxidant potential of fructan synthesized by the non-pathogenic, rod shaped, Gram-positive Brachrhocierilem sp. CH -KOV3 and fragments obtained by its controlled acid hydrolysis.
PB - Macedonian Medical Association
PB - Macedonian Microbiological Association
PB - Institute of Microbilogy and Parasitology, Medical Faculty, Scopje
C3 - Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014
T1 - In vitro antioxidant activity of levan produced by Brachybacterium sp. CH-KOV3
SP - 132
UR - https://hdl.handle.net/21.15107/rcub_cer_5339
ER -
@conference{
author = "Đurić, Aleksandra and Uglješić, Ivana and Kekez, Branka and Gojgić-Cvijović, Gordana and Beškoski, Vladimir and Jakovljević, Dragica and Vrvić, Miroslav",
year = "2014",
abstract = "In this work levan isolated from microorganism Brachybacterium paraconglorneraium
and fragments obtained by partial hydrolysis of purified polysacharide were evaluated by antioxidant activity. Levans (fructans) are generally linear polysaccharides containing fructose residues linked predominantly by beta-(2,6)-glyeosidic bonds and one alpha-glucose at the end of the chain. Vlith branching through the position of C1. The aim of the presented work was investigation and comparison of antioxidant potential of fructan synthesized by the non-pathogenic, rod shaped, Gram-positive Brachrhocierilem sp. CH -KOV3 and fragments obtained by its controlled acid hydrolysis.",
publisher = "Macedonian Medical Association, Macedonian Microbiological Association, Institute of Microbilogy and Parasitology, Medical Faculty, Scopje",
journal = "Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014",
title = "In vitro antioxidant activity of levan produced by Brachybacterium sp. CH-KOV3",
pages = "132",
url = "https://hdl.handle.net/21.15107/rcub_cer_5339"
}
Đurić, A., Uglješić, I., Kekez, B., Gojgić-Cvijović, G., Beškoski, V., Jakovljević, D.,& Vrvić, M.. (2014). In vitro antioxidant activity of levan produced by Brachybacterium sp. CH-KOV3. in Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014
Macedonian Medical Association., 132.
https://hdl.handle.net/21.15107/rcub_cer_5339
Đurić A, Uglješić I, Kekez B, Gojgić-Cvijović G, Beškoski V, Jakovljević D, Vrvić M. In vitro antioxidant activity of levan produced by Brachybacterium sp. CH-KOV3. in Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014. 2014;:132.
https://hdl.handle.net/21.15107/rcub_cer_5339 .
Đurić, Aleksandra, Uglješić, Ivana, Kekez, Branka, Gojgić-Cvijović, Gordana, Beškoski, Vladimir, Jakovljević, Dragica, Vrvić, Miroslav, "In vitro antioxidant activity of levan produced by Brachybacterium sp. CH-KOV3" in Book of Abstracts and Programme - 5th Congress of Macedonian Microbiologists, Ohrid, 28-31 May 2014 (2014):132,
https://hdl.handle.net/21.15107/rcub_cer_5339 .
