Приказ основних података о документу

dc.creatorSalihović, Mirsada
dc.creatorPazalja, Mirha
dc.creatorŠapčanin, Aida
dc.creatorDojčinović, Biljana
dc.creatorŠpirtović Halilović, Selma
dc.date.accessioned2022-09-19T12:43:27Z
dc.date.available2022-09-19T12:43:27Z
dc.date.issued2021
dc.identifier.issn1214-1178
dc.identifier.issn1805-9368
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5290
dc.description.abstractThe content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was de- termined using the ICP-OES method (inductively coupled plasma optical emission spectrometry). Of the macro- elements, K is the most represented, followed by S, P, Mg, and the least represented Ca and Na. Zn is the most represented of the essential microelements, followed by Fe, Se, Cu, Mn and Co. Al is the most abundant of the other trace elements followed by Ni and Cr. Of the toxic metals, the most represented is Cd, followed by Pb and As. There are differences in the concentration of micro- and macroelements in the mushrooms analysed, depending on the area from which they were collected because natural geology and geochemistry influence the content of macro- and microelements in wild edible mushrooms. The results show that the analysed mushrooms can be considered a good source of essential elements. The study also assessed potential health risks of heavy metals and the target hazard quotient (THQ) for As, Cd, Pb, Cu, Zn, Ni and Cr in the analysed mushrooms was lower than the safe level. The carcinogenic risk index revealed that Cd and Ni are the most prevalent pollutants in the mushrooms studied.sr
dc.language.isoensr
dc.publisherCzech Academy of Agricultural Sciencesr
dc.relationFederal Ministry of Education and Science in Bosnia and Herzegovina, Project No. 0101-8183-3/17sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcePlant, Soil and Environmentsr
dc.subjectfungisr
dc.subjectmicro- and macronutrientssr
dc.subjecthealth hazard analysissr
dc.titleElement contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovinasr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume67
dc.citation.issue11
dc.citation.spage668
dc.citation.epage677
dc.citation.rankM22
dc.identifier.doi10.17221/423/2021-PSE
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22540/423_2021-PSE.pdf
dc.identifier.scopus2-s2.0-85123531216
dc.identifier.wos000720832800001
dc.type.versionpublishedVersionsr


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Приказ основних података о документу