Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina
Аутори
Salihović, Mirsada
Pazalja, Mirha
Šapčanin, Aida
Dojčinović, Biljana

Špirtović Halilović, Selma
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota
procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was de-
termined using the ICP-OES method (inductively coupled plasma optical emission spectrometry). Of the macro-
elements, K is the most represented, followed by S, P, Mg, and the least represented Ca and Na. Zn is the most
represented of the essential microelements, followed by Fe, Se, Cu, Mn and Co. Al is the most abundant of the other
trace elements followed by Ni and Cr. Of the toxic metals, the most represented is Cd, followed by Pb and As. There
are differences in the concentration of micro- and macroelements in the mushrooms analysed, depending on the
area from which they were collected because natural geology and geochemistry influence the content of macro- and
microelements in wild edible mushrooms. The results show that the analysed mushrooms can be considered a... good
source of essential elements. The study also assessed potential health risks of heavy metals and the target hazard
quotient (THQ) for As, Cd, Pb, Cu, Zn, Ni and Cr in the analysed mushrooms was lower than the safe level. The
carcinogenic risk index revealed that Cd and Ni are the most prevalent pollutants in the mushrooms studied.
Кључне речи:
fungi / micro- and macronutrients / health hazard analysisИзвор:
Plant, Soil and Environment, 2021, 67, 11, 668-677Издавач:
- Czech Academy of Agricultural Science
Финансирање / пројекти:
- Federal Ministry of Education and Science in Bosnia and Herzegovina, Project No. 0101-8183-3/17
DOI: 10.17221/423/2021-PSE
ISSN: 1214-1178; 1805-9368
WoS: 000720832800001
Scopus: 2-s2.0-85123531216
Институција/група
IHTMTY - JOUR AU - Salihović, Mirsada AU - Pazalja, Mirha AU - Šapčanin, Aida AU - Dojčinović, Biljana AU - Špirtović Halilović, Selma PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5290 AB - The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was de- termined using the ICP-OES method (inductively coupled plasma optical emission spectrometry). Of the macro- elements, K is the most represented, followed by S, P, Mg, and the least represented Ca and Na. Zn is the most represented of the essential microelements, followed by Fe, Se, Cu, Mn and Co. Al is the most abundant of the other trace elements followed by Ni and Cr. Of the toxic metals, the most represented is Cd, followed by Pb and As. There are differences in the concentration of micro- and macroelements in the mushrooms analysed, depending on the area from which they were collected because natural geology and geochemistry influence the content of macro- and microelements in wild edible mushrooms. The results show that the analysed mushrooms can be considered a good source of essential elements. The study also assessed potential health risks of heavy metals and the target hazard quotient (THQ) for As, Cd, Pb, Cu, Zn, Ni and Cr in the analysed mushrooms was lower than the safe level. The carcinogenic risk index revealed that Cd and Ni are the most prevalent pollutants in the mushrooms studied. PB - Czech Academy of Agricultural Science T2 - Plant, Soil and Environment T1 - Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina VL - 67 IS - 11 SP - 668 EP - 677 DO - 10.17221/423/2021-PSE ER -
@article{ author = "Salihović, Mirsada and Pazalja, Mirha and Šapčanin, Aida and Dojčinović, Biljana and Špirtović Halilović, Selma", year = "2021", abstract = "The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was de- termined using the ICP-OES method (inductively coupled plasma optical emission spectrometry). Of the macro- elements, K is the most represented, followed by S, P, Mg, and the least represented Ca and Na. Zn is the most represented of the essential microelements, followed by Fe, Se, Cu, Mn and Co. Al is the most abundant of the other trace elements followed by Ni and Cr. Of the toxic metals, the most represented is Cd, followed by Pb and As. There are differences in the concentration of micro- and macroelements in the mushrooms analysed, depending on the area from which they were collected because natural geology and geochemistry influence the content of macro- and microelements in wild edible mushrooms. The results show that the analysed mushrooms can be considered a good source of essential elements. The study also assessed potential health risks of heavy metals and the target hazard quotient (THQ) for As, Cd, Pb, Cu, Zn, Ni and Cr in the analysed mushrooms was lower than the safe level. The carcinogenic risk index revealed that Cd and Ni are the most prevalent pollutants in the mushrooms studied.", publisher = "Czech Academy of Agricultural Science", journal = "Plant, Soil and Environment", title = "Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina", volume = "67", number = "11", pages = "668-677", doi = "10.17221/423/2021-PSE" }
Salihović, M., Pazalja, M., Šapčanin, A., Dojčinović, B.,& Špirtović Halilović, S.. (2021). Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina. in Plant, Soil and Environment Czech Academy of Agricultural Science., 67(11), 668-677. https://doi.org/10.17221/423/2021-PSE
Salihović M, Pazalja M, Šapčanin A, Dojčinović B, Špirtović Halilović S. Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina. in Plant, Soil and Environment. 2021;67(11):668-677. doi:10.17221/423/2021-PSE .
Salihović, Mirsada, Pazalja, Mirha, Šapčanin, Aida, Dojčinović, Biljana, Špirtović Halilović, Selma, "Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina" in Plant, Soil and Environment, 67, no. 11 (2021):668-677, https://doi.org/10.17221/423/2021-PSE . .