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Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro
dc.creator | Kekez, Branka | |
dc.creator | Lješević, Marija | |
dc.creator | Stefanović, J. | |
dc.creator | Gojgić-Cvijović, Gordana | |
dc.creator | Jakovljević, Dragica | |
dc.creator | Beškoski, Vladimir | |
dc.creator | Vrvić, Miroslav | |
dc.date.accessioned | 2022-09-11T09:25:05Z | |
dc.date.available | 2022-09-11T09:25:05Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/5285 | |
dc.description.abstract | Poster presentead at: Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 | sr |
dc.language.iso | en | sr |
dc.relation | FCUB ERA FP7 | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS// | sr |
dc.relation.isreferencedby | https://cer.ihtm.bg.ac.rs/handle/123456789/5284 | |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Microbial polysaccharides | sr |
dc.subject | levan | sr |
dc.subject | exopolysaccharides | sr |
dc.subject | antioxidant activities | sr |
dc.title | Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY-NC-ND | sr |
dc.description.other | Abstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5284] | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_5285 | |
dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/22522/bitstream_21728-5.pdf | |
dc.type.version | publishedVersion | sr |