Приказ основних података о документу

dc.creatorKekez, Branka
dc.creatorLješević, Marija
dc.creatorStefanović, J.
dc.creatorGojgić-Cvijović, Gordana
dc.creatorJakovljević, Dragica
dc.creatorBeškoski, Vladimir
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-09-11T09:25:05Z
dc.date.available2022-09-11T09:25:05Z
dc.date.issued2012
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5285
dc.description.abstractPoster presentead at: Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012sr
dc.language.isoensr
dc.relationFCUB ERA FP7sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5284
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectMicrobial polysaccharidessr
dc.subjectlevansr
dc.subjectexopolysaccharidessr
dc.subjectantioxidant activitiessr
dc.titleFructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitrosr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5284]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5285
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22522/bitstream_21728-5.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу