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Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro

dc.creatorKekez, Branka
dc.creatorLješević, Marija
dc.creatorStefanović, J.
dc.creatorGojgić-Cvijović, Gordana
dc.creatorJakovljević, Dragica
dc.creatorBeškoski, Vladimir
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-09-11T09:22:12Z
dc.date.available2022-09-11T09:22:12Z
dc.date.issued2012
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5284
dc.description.abstractThe aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.sr
dc.language.isoensr
dc.publisherUniversity of Belgrade - Faculty of Chemistrysr
dc.relationFCUB ERA FP7sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5285
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceAbstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012sr
dc.subjectMicrobial polysaccharidessr
dc.subjectlevansr
dc.subjectexopolysaccharidessr
dc.subjectantioxidant activitiessr
dc.titleFructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitrosr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage90
dc.description.otherPoster: [https://cer.ihtm.bg.ac.rs/handle/123456789/5285]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5284
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22521/bitstream_21728-1-4.pdf
dc.type.versionpublishedVersionsr


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