Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro
Autori
Kekez, BrankaLješević, Marija
Stefanović, J.
Gojgić-Cvijović, Gordana
Jakovljević, Dragica
Beškoski, Vladimir
Vrvić, Miroslav
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.
Ključne reči:
Microbial polysaccharides / levan / exopolysaccharides / antioxidant activitiesIzvor:
Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012, 2012, 90-Izdavač:
- University of Belgrade - Faculty of Chemistry
Finansiranje / projekti:
- FCUB ERA FP7
- Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
Napomena:
Povezane informacije:
- Povezani sadržaj
https://cer.ihtm.bg.ac.rs/handle/123456789/5285
Institucija/grupa
IHTMTY - CONF AU - Kekez, Branka AU - Lješević, Marija AU - Stefanović, J. AU - Gojgić-Cvijović, Gordana AU - Jakovljević, Dragica AU - Beškoski, Vladimir AU - Vrvić, Miroslav PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5284 AB - The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated. PB - University of Belgrade - Faculty of Chemistry C3 - Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 T1 - Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro SP - 90 UR - https://hdl.handle.net/21.15107/rcub_cer_5284 ER -
@conference{ author = "Kekez, Branka and Lješević, Marija and Stefanović, J. and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav", year = "2012", abstract = "The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.", publisher = "University of Belgrade - Faculty of Chemistry", journal = "Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012", title = "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro", pages = "90", url = "https://hdl.handle.net/21.15107/rcub_cer_5284" }
Kekez, B., Lješević, M., Stefanović, J., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2012). Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 University of Belgrade - Faculty of Chemistry., 90. https://hdl.handle.net/21.15107/rcub_cer_5284
Kekez B, Lješević M, Stefanović J, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012. 2012;:90. https://hdl.handle.net/21.15107/rcub_cer_5284 .
Kekez, Branka, Lješević, Marija, Stefanović, J., Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro" in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 (2012):90, https://hdl.handle.net/21.15107/rcub_cer_5284 .