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dc.creatorLugonja, Nikoleta
dc.creatorStanković, Dalibor
dc.creatorSpasić, Snežana
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-09-10T15:54:12Z
dc.date.available2022-09-10T15:54:12Z
dc.date.issued2012
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5283
dc.description.abstractPoster presented at: 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012sr
dc.language.isoensr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5282
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectantioxidant capacitysr
dc.subjectinfant formulasr
dc.subjectelectrochemistrysr
dc.titleDetermination of total antioxidant activity of milk using potentiometric titrationsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5282]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5283
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22506/bitstream_21724-12.pdf
dc.type.versionpublishedVersionsr


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