Determination of total antioxidant activity of milk using potentiometric titration

dc.creator	Lugonja, Nikoleta
dc.creator	Stanković, Dalibor
dc.creator	Spasić, Snežana
dc.creator	Vrvić, Miroslav
dc.date.accessioned	2022-09-10T15:51:32Z
dc.date.available	2022-09-10T15:51:32Z
dc.date.issued	2012
dc.identifier.isbn	978-86-7994-027-8
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5282
dc.description.abstract	The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.	sr
dc.language.iso	en	sr
dc.publisher	Novi Sad : Institute of Food Technology	sr
dc.relation.isreferencedby	https://cer.ihtm.bg.ac.rs/handle/123456789/5283
dc.rights	restrictedAccess	sr
dc.source	Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012	sr
dc.subject	antioxidant capacity	sr
dc.subject	infant formula	sr
dc.subject	electrochemistry	sr
dc.title	Determination of total antioxidant activity of milk using potentiometric titration	sr
dc.type	conferenceObject	sr
dc.rights.license	ARR	sr
dc.citation.spage	158
dc.description.other	Poster: [https://cer.ihtm.bg.ac.rs/handle/123456789/5283]
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5282
dc.type.version	publishedVersion	sr