Determination of total antioxidant activity of milk using potentiometric titration
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2012
Konferencijski prilog (Objavljena verzija)
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The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.
Ključne reči:
antioxidant capacity / infant formula / electrochemistryIzvor:
Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012, 2012, 158-Izdavač:
- Novi Sad : Institute of Food Technology
Napomena:
Povezane informacije:
- Povezani sadržaj
https://cer.ihtm.bg.ac.rs/handle/123456789/5283
Institucija/grupa
IHTMTY - CONF AU - Lugonja, Nikoleta AU - Stanković, Dalibor AU - Spasić, Snežana AU - Vrvić, Miroslav PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5282 AB - The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula. PB - Novi Sad : Institute of Food Technology C3 - Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 T1 - Determination of total antioxidant activity of milk using potentiometric titration SP - 158 UR - https://hdl.handle.net/21.15107/rcub_cer_5282 ER -
@conference{ author = "Lugonja, Nikoleta and Stanković, Dalibor and Spasić, Snežana and Vrvić, Miroslav", year = "2012", abstract = "The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.", publisher = "Novi Sad : Institute of Food Technology", journal = "Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012", title = "Determination of total antioxidant activity of milk using potentiometric titration", pages = "158", url = "https://hdl.handle.net/21.15107/rcub_cer_5282" }
Lugonja, N., Stanković, D., Spasić, S.,& Vrvić, M.. (2012). Determination of total antioxidant activity of milk using potentiometric titration. in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 Novi Sad : Institute of Food Technology., 158. https://hdl.handle.net/21.15107/rcub_cer_5282
Lugonja N, Stanković D, Spasić S, Vrvić M. Determination of total antioxidant activity of milk using potentiometric titration. in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012. 2012;:158. https://hdl.handle.net/21.15107/rcub_cer_5282 .
Lugonja, Nikoleta, Stanković, Dalibor, Spasić, Snežana, Vrvić, Miroslav, "Determination of total antioxidant activity of milk using potentiometric titration" in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 (2012):158, https://hdl.handle.net/21.15107/rcub_cer_5282 .