| dc.creator | Stefanović, Jovana | |
| dc.creator | Savić, Aleksandra | |
| dc.creator | Jakovljević, Dragica | |
| dc.creator | Gojgić-Cvijović, Gordana | |
| dc.creator | Vrvić, Miroslav | |
| dc.date.accessioned | 2022-09-09T13:33:48Z | |
| dc.date.available | 2022-09-09T13:33:48Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/5274 | |
| dc.description.abstract | Poster presented at: 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia | sr |
| dc.language.iso | en | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS// | sr |
| dc.relation.isreferencedby | https://cer.ihtm.bg.ac.rs/handle/123456789/5273 | |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | characterization | sr |
| dc.subject | chemical composition | sr |
| dc.subject | Pyrus species | sr |
| dc.title | Nutritive and biological values of some Pyrus varieties growing in Serbia | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY-NC-ND | sr |
| dc.description.other | Abstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5273] | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_5274 | |
| dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/22477/bitstream_21737-4.pdf | |
| dc.type.version | publishedVersion | sr |
