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dc.creatorStefanović, Jovana
dc.creatorSavić, Aleksandra
dc.creatorJakovljević, Dragica
dc.creatorGojgić-Cvijović, Gordana
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-09-09T13:32:12Z
dc.date.available2022-09-09T13:32:12Z
dc.date.issued2011
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5273
dc.description.abstractThe aim of this study was to characterize twelve different allochthonous varieties of Pyrus species grown on the territory of Serbia. These are: Beurre Clairgeau, Abbate Fetel, General Leclerc, Beurre Bosc, Conference, Beurre d` Hardepont, Williams Christbirne Bartlett, Doyenne du Comice, Kifer, Packham´s Triumph, Curé, Passe Crassane. These varieties are commercial, and have the same origin (Pyrus communis L.). Most of them grows in Serbia since 18th or 19th century, but some of them are new (e.g. Packham's Triumph). Morphological and organoleptic properties, as well as basic chemical composition and energetic values, indicated significant difference between species. This is very important for their potential use in food industry, such as production of juices, sweets, jams, alcoholic beverages, etc.sr
dc.language.isoensr
dc.publisherUniversity of Belgrade - Falulty of chemistrysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5274
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbiasr
dc.subjectcharacterizationsr
dc.subjectchemical compositionsr
dc.subjectPyrus speciessr
dc.titleNutritive and biological values of some Pyrus varieties growing in Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage51
dc.description.otherPoster: [https://cer.ihtm.bg.ac.rs/handle/123456789/5274]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5273
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/22476/bitstream_21737_1_3.pdf
dc.type.versionpublishedVersionsr


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