The aim of this study was to characterize twelve different allochthonous varieties of Pyrus species grown on the territory of Serbia. These are: Beurre Clairgeau, Abbate Fetel, General Leclerc, Beurre Bosc, Conference, Beurre d` Hardepont, Williams Christbirne Bartlett, Doyenne du Comice, Kifer, Packham´s Triumph, Curé, Passe Crassane. These varieties are commercial, and have the same origin (Pyrus communis L.). Most of them grows in Serbia since 18th or 19th century, but some of them are new (e.g. Packham's Triumph). Morphological and organoleptic properties, as well as basic chemical composition and energetic values, indicated significant difference between species. This is very important for their potential use in food industry, such as production of juices, sweets, jams, alcoholic beverages, etc.
Keywords:
characterization / chemical composition / Pyrus species
Source:
2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia, 2011, 51-
TY - CONF
AU - Stefanović, Jovana
AU - Savić, Aleksandra
AU - Jakovljević, Dragica
AU - Gojgić-Cvijović, Gordana
AU - Vrvić, Miroslav
PY - 2011
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5273
AB - The aim of this study was to characterize twelve different allochthonous varieties of Pyrus species grown on the territory of Serbia. These are: Beurre Clairgeau, Abbate Fetel, General Leclerc, Beurre Bosc, Conference, Beurre d` Hardepont, Williams Christbirne Bartlett, Doyenne du Comice, Kifer, Packham´s Triumph, Curé, Passe Crassane. These varieties are commercial, and have the same origin (Pyrus communis L.). Most of them grows in Serbia since 18th or 19th century, but some of them are new (e.g. Packham's Triumph). Morphological and organoleptic properties, as well as basic chemical composition and energetic values, indicated significant difference between species. This is very important for their potential use in food industry, such as production of juices, sweets, jams, alcoholic beverages, etc.
PB - University of Belgrade - Falulty of chemistry
C3 - 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia
T1 - Nutritive and biological values of some Pyrus varieties growing in Serbia
SP - 51
UR - https://hdl.handle.net/21.15107/rcub_cer_5273
ER -
@conference{
author = "Stefanović, Jovana and Savić, Aleksandra and Jakovljević, Dragica and Gojgić-Cvijović, Gordana and Vrvić, Miroslav",
year = "2011",
abstract = "The aim of this study was to characterize twelve different allochthonous varieties of Pyrus species grown on the territory of Serbia. These are: Beurre Clairgeau, Abbate Fetel, General Leclerc, Beurre Bosc, Conference, Beurre d` Hardepont, Williams Christbirne Bartlett, Doyenne du Comice, Kifer, Packham´s Triumph, Curé, Passe Crassane. These varieties are commercial, and have the same origin (Pyrus communis L.). Most of them grows in Serbia since 18th or 19th century, but some of them are new (e.g. Packham's Triumph). Morphological and organoleptic properties, as well as basic chemical composition and energetic values, indicated significant difference between species. This is very important for their potential use in food industry, such as production of juices, sweets, jams, alcoholic beverages, etc.",
publisher = "University of Belgrade - Falulty of chemistry",
journal = "2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia",
title = "Nutritive and biological values of some Pyrus varieties growing in Serbia",
pages = "51",
url = "https://hdl.handle.net/21.15107/rcub_cer_5273"
}
Stefanović, J., Savić, A., Jakovljević, D., Gojgić-Cvijović, G.,& Vrvić, M.. (2011). Nutritive and biological values of some Pyrus varieties growing in Serbia. in 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia
University of Belgrade - Falulty of chemistry., 51.
https://hdl.handle.net/21.15107/rcub_cer_5273
Stefanović J, Savić A, Jakovljević D, Gojgić-Cvijović G, Vrvić M. Nutritive and biological values of some Pyrus varieties growing in Serbia. in 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia. 2011;:51.
https://hdl.handle.net/21.15107/rcub_cer_5273 .
Stefanović, Jovana, Savić, Aleksandra, Jakovljević, Dragica, Gojgić-Cvijović, Gordana, Vrvić, Miroslav, "Nutritive and biological values of some Pyrus varieties growing in Serbia" in 2nd FCUB ERA Workshop "Food Chemistry and Biotechnology", October 18-19, 2011 Belgrade, Serbia (2011):51,
https://hdl.handle.net/21.15107/rcub_cer_5273 .
