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dc.creatorLugonja, Nikoleta
dc.creatorMartinov, Olga B.
dc.creatorSpasić, Snežana
dc.creatorGojgić-Cvijović, Gordana
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-07-27T15:27:22Z
dc.date.available2022-07-27T15:27:22Z
dc.date.issued2011
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5189
dc.description.abstractThe aim of this study is to compare bifidogenic effect of infant formulas supplemented with inulin and fructooligosacharides in vitro and clinically.sr
dc.language.isoensr
dc.publisherUniversity of Belgrade - Faculty of Chemistrysr
dc.rightsrestrictedAccesssr
dc.source1st FCUB ERA Workshop "Food Safety and Health Effects of Food", January 31 – February 1, 2011, Belgrade, Serbiasr
dc.subjectbifidogenic effectssr
dc.subjectin vitro testsr
dc.subjectclinical studysr
dc.subjectbifidobacteriasr
dc.subjectinulinsr
dc.titleComparative Clinical Study and In Vitro Test of Bifidogenic Effect of Two Infant Formulas Supplemented With Inulin and Fossr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage16
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5189
dc.type.versionpublishedVersionsr


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