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dc.creatorMilenković, I.
dc.creatorAlgarra, M.
dc.creatorSpasić, Snežana
dc.creatorMitrović, A.
dc.creatorBeškoski, Vladimir
dc.creatorRadotić, K.
dc.date.accessioned2022-06-27T13:54:10Z
dc.date.available2022-06-27T13:54:10Z
dc.date.issued2018
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5159
dc.description.abstractIn this research, we performed a three-week treatment of seedlings of two agricultural plants in hydroponics with 200 mg L-1 of uncoated and glucose-, levan- and pullulan coated nCeO2 (G-CeO2, L-CeO2 and P-CeO2). Our aim was to study the effect of nanoparticle coating on Ce uptake, and on changes in total antioxidant activity (TAA), the indicator of oxidative stress in monocotyledonous and dicotyledonous crop species. Concentration of Ce in shoots of treated seedlings was determined using ICP-OES.sr
dc.language.isoensr
dc.publisherSerbian Plant Physiology Societysr
dc.publisherInstitute for Biological Research “Siniša Stanković”, University of Belgradesr
dc.publisherFaculty of Biology, University of Belgradesr
dc.rightsrestrictedAccesssr
dc.source3rd International Conference on Plant Biology, (22nd SPPS Meeting), 9-12 June 2018, Belgradesr
dc.subjectcoatingsr
dc.subjectnanoparticlesr
dc.subjectCeO2sr
dc.subjectplantsr
dc.subjectstresssr
dc.titleTotal antioxidant activity in wheat and pea seedlings treated with uncoated and polysaccharide coated CeO2 nanoparticlessr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage65
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5159
dc.type.versionpublishedVersionsr


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