A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants

dc.creator	Lugonja, Nikoleta
dc.creator	Marinković, Vesna
dc.creator	Ilić, Mila
dc.creator	Avdalović, Jelena
dc.creator	Milić, Jelena
dc.creator	Miletić, Srđan
dc.creator	Spasić, Snežana
dc.date.accessioned	2022-06-25T11:43:01Z
dc.date.available	2022-06-25T11:43:01Z
dc.date.issued	2019
dc.identifier.isbn	978-86-6253-102-5
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5156
dc.description.abstract	Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food.	sr
dc.language.iso	en	sr
dc.publisher	Novi Sad : Faculty of Technology	sr
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//	sr
dc.rights	restrictedAccess	sr
dc.source	Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia	sr
dc.subject	infant nutrition	sr
dc.subject	preterm infant	sr
dc.subject	antioxidant capacity	sr
dc.subject	electron paramagnetic resonance	sr
dc.title	A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants	sr
dc.type	conferenceObject	sr
dc.rights.license	ARR	sr
dc.citation.spage	128
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5156
dc.type.version	publishedVersion	sr