A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants
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2019
Authors
Lugonja, Nikoleta
Marinković, Vesna
Ilić, Mila

Avdalović, Jelena

Milić, Jelena

Miletić, Srđan

Spasić, Snežana

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Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food.
Keywords:
infant nutrition / preterm infant / antioxidant capacity / electron paramagnetic resonanceSource:
Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia, 2019, 128-Publisher:
- Novi Sad : Faculty of Technology
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IHTMTY - CONF AU - Lugonja, Nikoleta AU - Marinković, Vesna AU - Ilić, Mila AU - Avdalović, Jelena AU - Milić, Jelena AU - Miletić, Srđan AU - Spasić, Snežana PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5156 AB - Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food. PB - Novi Sad : Faculty of Technology C3 - Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia T1 - A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants SP - 128 UR - https://hdl.handle.net/21.15107/rcub_cer_5156 ER -
@conference{ author = "Lugonja, Nikoleta and Marinković, Vesna and Ilić, Mila and Avdalović, Jelena and Milić, Jelena and Miletić, Srđan and Spasić, Snežana", year = "2019", abstract = "Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food.", publisher = "Novi Sad : Faculty of Technology", journal = "Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia", title = "A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants", pages = "128", url = "https://hdl.handle.net/21.15107/rcub_cer_5156" }
Lugonja, N., Marinković, V., Ilić, M., Avdalović, J., Milić, J., Miletić, S.,& Spasić, S.. (2019). A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants. in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia Novi Sad : Faculty of Technology., 128. https://hdl.handle.net/21.15107/rcub_cer_5156
Lugonja N, Marinković V, Ilić M, Avdalović J, Milić J, Miletić S, Spasić S. A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants. in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia. 2019;:128. https://hdl.handle.net/21.15107/rcub_cer_5156 .
Lugonja, Nikoleta, Marinković, Vesna, Ilić, Mila, Avdalović, Jelena, Milić, Jelena, Miletić, Srđan, Spasić, Snežana, "A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants" in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia (2019):128, https://hdl.handle.net/21.15107/rcub_cer_5156 .