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Chemical caracterization and investigation of biological activities of frangula alnus ethylacetate extract

dc.creatorĐukanović, Stefana
dc.creatorLješević, Marija
dc.creatorSimin, Nataša
dc.creatorLončarević, Branka
dc.creatorGanić, Tea
dc.creatorNikolić, Biljana
dc.creatorCvetković, Stefana
dc.creatorMitić-Ćulafić, Dragana
dc.date.accessioned2022-06-23T07:44:27Z
dc.date.available2022-06-23T07:44:27Z
dc.date.issued2021
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5148
dc.description.abstractThe aim of the study was to chemically characterize the ethyl-acetate extract of F. alnus bark and investigate its antioxidant and antibacterial potential. Qualitative analysis of extract was done by GCxGC-MS while selected phenolics were quantified by LC-MS/MS analysis.sr
dc.language.isoensr
dc.publisherOpole, Poland : University of Opolesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200178/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceQUO VADIS Life Sciences Conference, Abstract book, 23-27 June 2021, Opole, Polandsr
dc.subjectethyl-acetatesr
dc.subjectGCxGC-MSsr
dc.subjectLC-MS/MSsr
dc.subjectantioxidantsr
dc.subjectantibacterialsr
dc.titleChemical caracterization and investigation of biological activities of frangula alnus ethylacetate extractsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage147
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5148
dc.type.versionpublishedVersionsr


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