The influence of pectin on the growth and gas production of bacteria from human milk

dc.creator	Lugonja, Nikoleta
dc.creator	Lončarević, Branka
dc.creator	Marinković, Vesna
dc.creator	Lješević, Marija
dc.creator	Žerađanin, Aleksandra
dc.creator	Spasić, Snežana
dc.creator	Beškoski, Vladimir
dc.date.accessioned	2022-06-23T05:47:21Z
dc.date.available	2022-06-23T05:47:21Z
dc.date.issued	2020
dc.identifier.isbn	978-86-914897-6-2
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5144
dc.description.abstract	The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.	sr
dc.language.iso	en	sr
dc.publisher	Federation of European Microbiological Societies (FEMS)	sr
dc.rights	restrictedAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	FEMS online Conference on Microbiology, 28-30. October 2020.	sr
dc.subject	pectin	sr
dc.subject	human milk	sr
dc.subject	prebiotic	sr
dc.title	The influence of pectin on the growth and gas production of bacteria from human milk	sr
dc.type	conferenceObject	sr
dc.rights.license	BY-NC-ND	sr
dc.citation.spage	277
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5144
dc.type.version	publishedVersion	sr