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dc.creatorLješević, Marija
dc.creatorTroncozo, M.I.
dc.creatorBalatti, P.A.
dc.creatorSaparrat, M.C.N.
dc.creatorAnđelković, Boban D.
dc.creatorBeškoski, Vladimir
dc.date.accessioned2022-06-23T05:43:50Z
dc.date.available2022-06-23T05:43:50Z
dc.date.issued2021
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5143
dc.description.abstractThe main goal of this study was to analyze the transformation of grape pomace by six different fungal strains and assess if it can be a successful pretreatment method for the grape pomace waste.sr
dc.language.isoensr
dc.publisherOpole, Poland : University of Opolesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceQUO VADIS Life Sciences Conference, Abstract book, 23-27 June 2021, Opole, Polandsr
dc.subjectGrape pomacesr
dc.subjectfungisr
dc.subjectfermentationsr
dc.subjectwastesr
dc.titleFungal transformation of grape pomace- analysis using GCxGC-MSsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage146
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5143
dc.type.versionpublishedVersionsr


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