Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
Аутори
Kozarski, MajaKlaus, Anita
Vunduk, Jovana
Lazić, Vesna
Spirović Trifunović, Bojana
Miletić, Srđan
Spasić, Snežana
Jakovljević, Dragica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Excessive production of reactive oxygen species (ROS) often results in irreversible cell damage and leads to a number of disorders such as hypertension, heart disease, diabetes, inflammation, premature aging and cancer. Considering the importance of diet in prevention of diseases associated with oxidative stress, this study was conducted to evaluate antioxidant activity of the methanol extract of wild lignicolus mushroom Fomitopsis pinicola as natural source of functional food ingredients. Nowadays functional food products based on the lignicolous mushroom species are increasingly available on the market. Their powders and extracts are consumed as dietary supplements in the form of capsules or tablets and as additives in the formulation of healthier food products.
Кључне речи:
lignicolus mushroom / antioxidant potential / lipid peroxidation / phenol profile / functional foodИзвор:
Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose, 2022, 39-39Издавач:
- Novi sad: Matica Srpska
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200026 (Универзитет у Београду, Институт за хемију, технологију и металургију - ИХТМ) (RS-200026)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200051 (Институт за општу и физичку хемију, Београд) (RS-200051)
- AniNutBiomedCLAYs - Composite clays as advanced materials in animal nutrition and biomedicine (RS-7748088)
Институција/група
IHTMTY - CONF AU - Kozarski, Maja AU - Klaus, Anita AU - Vunduk, Jovana AU - Lazić, Vesna AU - Spirović Trifunović, Bojana AU - Miletić, Srđan AU - Spasić, Snežana AU - Jakovljević, Dragica PY - 2022 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5142 AB - Excessive production of reactive oxygen species (ROS) often results in irreversible cell damage and leads to a number of disorders such as hypertension, heart disease, diabetes, inflammation, premature aging and cancer. Considering the importance of diet in prevention of diseases associated with oxidative stress, this study was conducted to evaluate antioxidant activity of the methanol extract of wild lignicolus mushroom Fomitopsis pinicola as natural source of functional food ingredients. Nowadays functional food products based on the lignicolous mushroom species are increasingly available on the market. Their powders and extracts are consumed as dietary supplements in the form of capsules or tablets and as additives in the formulation of healthier food products. PB - Novi sad: Matica Srpska C3 - Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose T1 - Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation SP - 39 EP - 39 UR - https://hdl.handle.net/21.15107/rcub_cer_5142 ER -
@conference{ author = "Kozarski, Maja and Klaus, Anita and Vunduk, Jovana and Lazić, Vesna and Spirović Trifunović, Bojana and Miletić, Srđan and Spasić, Snežana and Jakovljević, Dragica", year = "2022", abstract = "Excessive production of reactive oxygen species (ROS) often results in irreversible cell damage and leads to a number of disorders such as hypertension, heart disease, diabetes, inflammation, premature aging and cancer. Considering the importance of diet in prevention of diseases associated with oxidative stress, this study was conducted to evaluate antioxidant activity of the methanol extract of wild lignicolus mushroom Fomitopsis pinicola as natural source of functional food ingredients. Nowadays functional food products based on the lignicolous mushroom species are increasingly available on the market. Their powders and extracts are consumed as dietary supplements in the form of capsules or tablets and as additives in the formulation of healthier food products.", publisher = "Novi sad: Matica Srpska", journal = "Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose", title = "Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation", pages = "39-39", url = "https://hdl.handle.net/21.15107/rcub_cer_5142" }
Kozarski, M., Klaus, A., Vunduk, J., Lazić, V., Spirović Trifunović, B., Miletić, S., Spasić, S.,& Jakovljević, D.. (2022). Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation. in Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose Novi sad: Matica Srpska., 39-39. https://hdl.handle.net/21.15107/rcub_cer_5142
Kozarski M, Klaus A, Vunduk J, Lazić V, Spirović Trifunović B, Miletić S, Spasić S, Jakovljević D. Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation. in Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose. 2022;:39-39. https://hdl.handle.net/21.15107/rcub_cer_5142 .
Kozarski, Maja, Klaus, Anita, Vunduk, Jovana, Lazić, Vesna, Spirović Trifunović, Bojana, Miletić, Srđan, Spasić, Snežana, Jakovljević, Dragica, "Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation" in Book of abstracts of The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycose (2022):39-39, https://hdl.handle.net/21.15107/rcub_cer_5142 .