Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation

dc.creator	Mladenović, S.
dc.creator	Nastasijević, B.
dc.creator	Miletić, Srđan
dc.date.accessioned	2022-06-20T20:29:57Z
dc.date.available	2022-06-20T20:29:57Z
dc.date.issued	2006
dc.identifier.uri	https://cer.ihtm.bg.ac.rs/handle/123456789/5129
dc.description.abstract	In this study, we investigated the optimal composition of substrates and tested optimal enzyme concentration for most efficient substrate degradation.	sr
dc.language.iso	en	sr
dc.publisher	European association for chemical and molecular sciences (EuCheMS)	sr
dc.rights	restrictedAccess	sr
dc.source	ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006	sr
dc.subject	beer	sr
dc.subject	quality	sr
dc.subject	enzymes	sr
dc.title	Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation	sr
dc.type	conferenceObject	sr
dc.rights.license	ARR	sr
dc.citation.spage	BTE-31
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_5129
dc.type.version	publishedVersion	sr