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Antioxidative and bifidogenic properties of baker’s yeast β-D-glucan

dc.creatorMartinov, Olga B.
dc.creatorSpasić, Snežana
dc.creatorLugonja, Nikoleta
dc.creatorJakovljević, Dragica
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-05-30T21:14:21Z
dc.date.available2022-05-30T21:14:21Z
dc.date.issued2011
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5059
dc.description.abstractPoster presented at XLIX Savetovanje Srpskog hemijskog društva, (13-14. maj 2011., Kragujevac)en
dc.language.isosrsr
dc.language.isoensr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5058
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectbeta-D-glucansr
dc.subjectinfant formulasr
dc.titleβ-D-glukan iz pekarskog kvasca: antioksidativne i bifidogene osobinesr
dc.titleAntioxidative and bifidogenic properties of baker’s yeast β-D-glucansr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5058]sr
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5059
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21877/bitstream_21638-5.pdf
dc.type.versionpublishedVersionsr


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