Приказ основних података о документу
Possible Mechanism of Pectin-Derived Oligosaccharides Influence on Gut Microbiota
Predloženi mehanizam uticaja oligosaharida dobijenih iz pektina na intestinalnu mikrobiotu
| dc.creator | Miletić, Srđan | |
| dc.creator | Lugonja, Nikoleta | |
| dc.creator | Nikolić Kokić, Aleksandra | |
| dc.creator | Spasić, Snežana | |
| dc.date.accessioned | 2022-05-28T09:57:38Z | |
| dc.date.available | 2022-05-28T09:57:38Z | |
| dc.date.issued | 2018 | |
| dc.identifier.isbn | 978-86-7522-060-2 | |
| dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/5017 | |
| dc.description.abstract | We prepared pectin-derived oligosaccharides (apple and citrus) and polygalacturonic acid-derived oligosaccharides, using alkaline hydrolysis by hydrogen peroxide, and analyzed them by Fourier Transform Infrared spectrometry. Furthermore, we analyzed the effects of pectin-derived oligosacharides on hydroxyl radical generating Fenton reaction using electron paramagnetic resonance spin-trapping spectroscopy, and the effects on the growth of Escherichia coli and Staphylococcus aureus in the presence of dietary relevant HO.-generating system (iron + ascorbate). | sr |
| dc.description.abstract | Alkalnom hidrolizom sa vodonik-peroksidom smo dobili oligosaharide iz pektina (jabuka i citrusi) i poligalakturonske oligosaharide, koje smo analizirali infracrvenom spektrometrijom sa Furijeovom transformacijom. Pored toga, elektron paramagnetnom rezonantnom spin-traping spektorskopijom smo analizirali efekat oligosaharida iz pektina na hidroksil-radikal (HO.)-generisanu Fentonovu reakciju i na rast Escherichia coli i Staphylococcus aureus u prisustvu sistema koji generiše HO.- (gvožđe + askorbat). | sr |
| dc.language.iso | sr | sr |
| dc.language.iso | en | sr |
| dc.publisher | Belgrade: University of Belgrade | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Programme & Book of Abstracts - UNIFOOD Conference, University of Belgrade 210th Anniversary, Oct 5-6, 2018, Belgrade, Serbia | sr |
| dc.subject | oligosaccharides | sr |
| dc.subject | hydroxyl radical | sr |
| dc.subject | Fenton reaction | sr |
| dc.title | Possible Mechanism of Pectin-Derived Oligosaccharides Influence on Gut Microbiota | sr |
| dc.title | Predloženi mehanizam uticaja oligosaharida dobijenih iz pektina na intestinalnu mikrobiotu | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY-NC-ND | sr |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_5017 | |
| dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/21616/bitstream_21616.pdf | |
| dc.type.version | publishedVersion | sr |
