Приказ основних података о документу

dc.creatorJoksimović, Kristina
dc.creatorŽerađanin, Aleksandra
dc.creatorAvdalović, Jelena
dc.creatorMiletić, Srđan
dc.creatorGojgić-Cvijović, Gordana
dc.creatorBeškoski, Vladimir
dc.date.accessioned2022-05-27T14:50:14Z
dc.date.available2022-05-27T14:50:14Z
dc.date.issued2019
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/5016
dc.description.abstractPoster presented at Serbian Biochemical Society Ninth Conference with international participation.sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/5015
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBacillus subtilissr
dc.subjectMicroorganismssr
dc.subjectIsolationsr
dc.subjectrRNA gene sequencingsr
dc.titleBacillus sp. Isolated from Japanese food Nattosr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/5015]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_5016
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21767/bitstream_21613-5.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу