Bacillus sp. Isolated from Japanese food Natto
Authors
Joksimović, KristinaŽerađanin, Aleksandra
Avdalović, Jelena
Miletić, Srđan
Gojgić-Cvijović, Gordana
Beškoski, Vladimir
Conference object (Published version)
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Poster presented at Serbian Biochemical Society Ninth Conference with international participation.
Keywords:
Bacillus subtilis / Microorganisms / Isolation / rRNA gene sequencingSource:
2019Funding / projects:
Note:
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- Referenced by
https://cer.ihtm.bg.ac.rs/handle/123456789/5015
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IHTMTY - CONF AU - Joksimović, Kristina AU - Žerađanin, Aleksandra AU - Avdalović, Jelena AU - Miletić, Srđan AU - Gojgić-Cvijović, Gordana AU - Beškoski, Vladimir PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5016 AB - Poster presented at Serbian Biochemical Society Ninth Conference with international participation. T1 - Bacillus sp. Isolated from Japanese food Natto UR - https://hdl.handle.net/21.15107/rcub_cer_5016 ER -
@conference{ author = "Joksimović, Kristina and Žerađanin, Aleksandra and Avdalović, Jelena and Miletić, Srđan and Gojgić-Cvijović, Gordana and Beškoski, Vladimir", year = "2019", abstract = "Poster presented at Serbian Biochemical Society Ninth Conference with international participation.", title = "Bacillus sp. Isolated from Japanese food Natto", url = "https://hdl.handle.net/21.15107/rcub_cer_5016" }
Joksimović, K., Žerađanin, A., Avdalović, J., Miletić, S., Gojgić-Cvijović, G.,& Beškoski, V.. (2019). Bacillus sp. Isolated from Japanese food Natto. . https://hdl.handle.net/21.15107/rcub_cer_5016
Joksimović K, Žerađanin A, Avdalović J, Miletić S, Gojgić-Cvijović G, Beškoski V. Bacillus sp. Isolated from Japanese food Natto. 2019;. https://hdl.handle.net/21.15107/rcub_cer_5016 .
Joksimović, Kristina, Žerađanin, Aleksandra, Avdalović, Jelena, Miletić, Srđan, Gojgić-Cvijović, Gordana, Beškoski, Vladimir, "Bacillus sp. Isolated from Japanese food Natto" (2019), https://hdl.handle.net/21.15107/rcub_cer_5016 .