TY - CONF
AU - Joksimović, Kristina
AU - Žerađanin, Aleksandra
AU - Avdalović, Jelena
AU - Miletić, Srđan
AU - Gojgić-Cvijović, Gordana
AU - Beškoski, Vladimir
PY - 2019
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5016
AB - Poster presented at Serbian Biochemical Society Ninth Conference with international participation.
T1 - Bacillus sp. Isolated from Japanese food Natto
UR - https://hdl.handle.net/21.15107/rcub_cer_5016
ER -
@conference{
author = "Joksimović, Kristina and Žerađanin, Aleksandra and Avdalović, Jelena and Miletić, Srđan and Gojgić-Cvijović, Gordana and Beškoski, Vladimir",
year = "2019",
abstract = "Poster presented at Serbian Biochemical Society Ninth Conference with international participation.",
title = "Bacillus sp. Isolated from Japanese food Natto",
url = "https://hdl.handle.net/21.15107/rcub_cer_5016"
}
Joksimović, K., Žerađanin, A., Avdalović, J., Miletić, S., Gojgić-Cvijović, G.,& Beškoski, V.. (2019). Bacillus sp. Isolated from Japanese food Natto. .
https://hdl.handle.net/21.15107/rcub_cer_5016
Joksimović K, Žerađanin A, Avdalović J, Miletić S, Gojgić-Cvijović G, Beškoski V. Bacillus sp. Isolated from Japanese food Natto. 2019;.
https://hdl.handle.net/21.15107/rcub_cer_5016 .
