Приказ основних података о документу
Lipids and glutathione - dependent enzymes in the pig neck
dc.creator | Vranić, Danijela | |
dc.creator | Spirić, Aurelija | |
dc.creator | Turubatović, Lazar | |
dc.creator | Spasić, Snežana | |
dc.creator | Radetić, Petar | |
dc.date.accessioned | 2022-05-04T19:17:35Z | |
dc.date.available | 2022-05-04T19:17:35Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | https://digicomst.ie/2008/ | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/4989 | |
dc.description.abstract | A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth. | sr |
dc.language.iso | en | sr |
dc.publisher | International Congresses of Meat Science and Technology (ICoMST) | sr |
dc.relation | Project MESTD, br. BTN - 351001B | sr |
dc.relation.isreferencedby | https://cer.ihtm.bg.ac.rs/handle/123456789/4990 | |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings | sr |
dc.subject | lipids | sr |
dc.subject | pig neck | sr |
dc.subject | cholesterol | sr |
dc.title | Lipids and glutathione - dependent enzymes in the pig neck | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.volume | 6 | |
dc.citation.spage | 27-1 | |
dc.citation.epage | 27-3 | |
dc.description.other | Related to [https://cer.ihtm.bg.ac.rs/handle/123456789/4990] | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_4989 | |
dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/21535/pig_neck_conf_2008.pdf | |
dc.type.version | publishedVersion | sr |