Lipids and glutathione - dependent enzymes in the pig neck
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A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth.
Ključne reči:
lipids / pig neck / cholesterolIzvor:
54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings, 2008, 6, 27-1-27-3Izdavač:
- International Congresses of Meat Science and Technology (ICoMST)
Finansiranje / projekti:
- Project MESTD, br. BTN - 351001B
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Povezane informacije:
- Povezani sadržaj
https://cer.ihtm.bg.ac.rs/handle/123456789/4990
Institucija/grupa
IHTMTY - CONF AU - Vranić, Danijela AU - Spirić, Aurelija AU - Turubatović, Lazar AU - Spasić, Snežana AU - Radetić, Petar PY - 2008 UR - https://digicomst.ie/2008/ UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4989 AB - A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth. PB - International Congresses of Meat Science and Technology (ICoMST) C3 - 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings T1 - Lipids and glutathione - dependent enzymes in the pig neck VL - 6 SP - 27-1 EP - 27-3 UR - https://hdl.handle.net/21.15107/rcub_cer_4989 ER -
@conference{ author = "Vranić, Danijela and Spirić, Aurelija and Turubatović, Lazar and Spasić, Snežana and Radetić, Petar", year = "2008", abstract = "A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth.", publisher = "International Congresses of Meat Science and Technology (ICoMST)", journal = "54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings", title = "Lipids and glutathione - dependent enzymes in the pig neck", volume = "6", pages = "27-1-27-3", url = "https://hdl.handle.net/21.15107/rcub_cer_4989" }
Vranić, D., Spirić, A., Turubatović, L., Spasić, S.,& Radetić, P.. (2008). Lipids and glutathione - dependent enzymes in the pig neck. in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings International Congresses of Meat Science and Technology (ICoMST)., 6, 27-1-27-3. https://hdl.handle.net/21.15107/rcub_cer_4989
Vranić D, Spirić A, Turubatović L, Spasić S, Radetić P. Lipids and glutathione - dependent enzymes in the pig neck. in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings. 2008;6:27-1-27-3. https://hdl.handle.net/21.15107/rcub_cer_4989 .
Vranić, Danijela, Spirić, Aurelija, Turubatović, Lazar, Spasić, Snežana, Radetić, Petar, "Lipids and glutathione - dependent enzymes in the pig neck" in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings, 6 (2008):27-1-27-3, https://hdl.handle.net/21.15107/rcub_cer_4989 .