A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth.
Keywords:
lipids / pig neck / cholesterol
Source:
54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings, 2008, 6, 27-1-27-3
Publisher:
International Congresses of Meat Science and Technology (ICoMST)
TY - CONF
AU - Vranić, Danijela
AU - Spirić, Aurelija
AU - Turubatović, Lazar
AU - Spasić, Snežana
AU - Radetić, Petar
PY - 2008
UR - https://digicomst.ie/2008/
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4989
AB - A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth.
PB - International Congresses of Meat Science and Technology (ICoMST)
C3 - 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings
T1 - Lipids and glutathione - dependent enzymes in the pig neck
VL - 6
SP - 27-1
EP - 27-3
UR - https://hdl.handle.net/21.15107/rcub_cer_4989
ER -
@conference{
author = "Vranić, Danijela and Spirić, Aurelija and Turubatović, Lazar and Spasić, Snežana and Radetić, Petar",
year = "2008",
abstract = "A pig neck is meat predominantly used for barbecues and the amount of lipids and cholesterol in relation to the activities of lipid peroxide reducing enzymes is important also for the prevention of oxysterol formation during a thermal preparation. We examined lipid peroxide reducing enzymes activities in the pig neck as well as the amount of lipids and cholesterol. We found high activity of both selenium-dependent glutathione peroxidase (GSH-Px; EC 1.11.1.9) and glutathione eductase (GR; EC 1.6.4.2) enzymes in the pig neck as well as high content of lipids and cholesterol. Our results are discussed in relation to the balance between synthesis, oxidation, and intracellular transport of fatty acids in muscles as the main factor responsible for muscle lipid content variations in animals undergoing a normal growth.",
publisher = "International Congresses of Meat Science and Technology (ICoMST)",
journal = "54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings",
title = "Lipids and glutathione - dependent enzymes in the pig neck",
volume = "6",
pages = "27-1-27-3",
url = "https://hdl.handle.net/21.15107/rcub_cer_4989"
}
Vranić, D., Spirić, A., Turubatović, L., Spasić, S.,& Radetić, P.. (2008). Lipids and glutathione - dependent enzymes in the pig neck. in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings
International Congresses of Meat Science and Technology (ICoMST)., 6, 27-1-27-3.
https://hdl.handle.net/21.15107/rcub_cer_4989
Vranić D, Spirić A, Turubatović L, Spasić S, Radetić P. Lipids and glutathione - dependent enzymes in the pig neck. in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings. 2008;6:27-1-27-3.
https://hdl.handle.net/21.15107/rcub_cer_4989 .
Vranić, Danijela, Spirić, Aurelija, Turubatović, Lazar, Spasić, Snežana, Radetić, Petar, "Lipids and glutathione - dependent enzymes in the pig neck" in 54th International Congress of meat science and tehnology, Cape Town, South Africa 2008, CD- Proceedings, 6 (2008):27-1-27-3,
https://hdl.handle.net/21.15107/rcub_cer_4989 .
