Structural Characterization of microbial levan by Smith degradation
Autori
Kekez, BrankaGojgić-Cvijović, Gordana
Jakovljević, Dragica
Beškoski, Vladimir
Vrvić, Miroslav
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from
corresponded acetylated standards.
Ključne reči:
GC-MS / peracetylated alcohols / polysaccharides / structural characterization / levanIzvor:
Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2016, 2, 661-664Izdavač:
- Society of Physical Chemists of Serbia
Finansiranje / projekti:
Institucija/grupa
IHTMTY - CONF AU - Kekez, Branka AU - Gojgić-Cvijović, Gordana AU - Jakovljević, Dragica AU - Beškoski, Vladimir AU - Vrvić, Miroslav PY - 2016 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4977 AB - In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards. PB - Society of Physical Chemists of Serbia C3 - Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 T1 - Structural Characterization of microbial levan by Smith degradation VL - 2 SP - 661 EP - 664 UR - https://hdl.handle.net/21.15107/rcub_cer_4977 ER -
@conference{ author = "Kekez, Branka and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav", year = "2016", abstract = "In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards.", publisher = "Society of Physical Chemists of Serbia", journal = "Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016", title = "Structural Characterization of microbial levan by Smith degradation", volume = "2", pages = "661-664", url = "https://hdl.handle.net/21.15107/rcub_cer_4977" }
Kekez, B., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2016). Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 Society of Physical Chemists of Serbia., 2, 661-664. https://hdl.handle.net/21.15107/rcub_cer_4977
Kekez B, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016. 2016;2:661-664. https://hdl.handle.net/21.15107/rcub_cer_4977 .
Kekez, Branka, Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Structural Characterization of microbial levan by Smith degradation" in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2 (2016):661-664, https://hdl.handle.net/21.15107/rcub_cer_4977 .