Structural Characterization of microbial levan by Smith degradation
Аутори
Kekez, BrankaGojgić-Cvijović, Gordana
Jakovljević, Dragica
Beškoski, Vladimir
Vrvić, Miroslav
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from
corresponded acetylated standards.
Кључне речи:
GC-MS / peracetylated alcohols / polysaccharides / structural characterization / levanИзвор:
Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2016, 2, 661-664Издавач:
- Society of Physical Chemists of Serbia
Финансирање / пројекти:
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
Институција/група
IHTMTY - CONF AU - Kekez, Branka AU - Gojgić-Cvijović, Gordana AU - Jakovljević, Dragica AU - Beškoski, Vladimir AU - Vrvić, Miroslav PY - 2016 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4977 AB - In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards. PB - Society of Physical Chemists of Serbia C3 - Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 T1 - Structural Characterization of microbial levan by Smith degradation VL - 2 SP - 661 EP - 664 UR - https://hdl.handle.net/21.15107/rcub_cer_4977 ER -
@conference{ author = "Kekez, Branka and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav", year = "2016", abstract = "In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards.", publisher = "Society of Physical Chemists of Serbia", journal = "Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016", title = "Structural Characterization of microbial levan by Smith degradation", volume = "2", pages = "661-664", url = "https://hdl.handle.net/21.15107/rcub_cer_4977" }
Kekez, B., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2016). Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016 Society of Physical Chemists of Serbia., 2, 661-664. https://hdl.handle.net/21.15107/rcub_cer_4977
Kekez B, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Structural Characterization of microbial levan by Smith degradation. in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016. 2016;2:661-664. https://hdl.handle.net/21.15107/rcub_cer_4977 .
Kekez, Branka, Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Structural Characterization of microbial levan by Smith degradation" in Proceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016, 2 (2016):661-664, https://hdl.handle.net/21.15107/rcub_cer_4977 .