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dc.creatorJakovljević, Dragica
dc.creatorLončarević, Branka
dc.creatorGojgić-Cvijović, Gordana
dc.creatorŽerađanin, Aleksandra
dc.creatorLugonja, Nikoleta
dc.creatorJoksimović, Kristina
dc.creatorBeškoski, Vladimir
dc.date.accessioned2022-05-03T10:27:47Z
dc.date.available2022-05-03T10:27:47Z
dc.date.issued2018
dc.identifier.isbn978-86-82475-37-8
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4958
dc.description.abstractIn this work, pullulan based films with water extracts of medicinal herbs thyme and sage, were prepared. The resulting films were characterized by FT-IR spectroscopy and their antioxidant and antimicrobial activities were evaluated. These products have potential use in food applications, as a supplement to functional food and/or as coatings for food packaging material.sr
dc.language.isoensr
dc.publisherBelgrade : Society of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - Physical Chemistry 2018, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistrysr
dc.subjectpullulansr
dc.subjectFT-IRsr
dc.subjectantioxidantsr
dc.subjectantimicrobialsr
dc.titleBioactive pullulan based edible films with medicinal herbal extractssr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume2
dc.citation.spage963
dc.citation.epage966
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4958
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21413/bitstream_21413.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу