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dc.creatorLončarević, Branka
dc.creatorGojgić-Cvijović, Gordana
dc.creatorJakovljević, Dragica
dc.creatorBeškoski, Vladimir
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-05-03T10:18:29Z
dc.date.available2022-05-03T10:18:29Z
dc.date.issued2018
dc.identifier.isbn978-86-82475-36-1
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4957
dc.description.abstractIn this work microbial polysacharide levan produced by Bacillus licheniformis NS032 was functionalized by introducing aldehyde groups into glycan chains. Resulting polyaldechide polymer was characterized by FT-IR spectral analysis and the content of aldehyde groups was determined titrimetrically.sr
dc.language.isoensr
dc.publisherBelgrade : Society of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - Physical Chemistry 2018, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistrysr
dc.subjectpolysacharidesr
dc.subjectlevansr
dc.subjectFT-IRsr
dc.subjectfunctionalizationsr
dc.subjectaldehyde groupssr
dc.titleOxidative transformation of levan produced by Bacillus licheniformis strainsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume2
dc.citation.spage737
dc.citation.epage740
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4957
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21412/bitstream_21412.pdf
dc.type.versionpublishedVersionsr


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