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dc.creatorLugonja, Nikoleta
dc.creatorStanković, Dalibor
dc.creatorMilić, Jelena
dc.creatorSpasić, Snežana
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-05-03T09:28:42Z
dc.date.available2022-05-03T09:28:42Z
dc.date.issued2018
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4953
dc.description.abstractPoster presented at: 6th Workshop Specific Methods for Food Safety and Quality, 2018sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//sr
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4952
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjecthuman milksr
dc.subjectinfant formulassr
dc.subjectquantitative analysissr
dc.subjectantioxidant capacitysr
dc.titleDetermination of Total Antioxidant Capacity in Human Milk and Infant Formulasr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/4952]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4953
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21442/bitstream_21414-10.pdf
dc.type.versionpublishedVersionsr


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