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dc.creatorLugonja, Nikoleta
dc.creatorStanković, Dalibor
dc.creatorMilić, Jelena
dc.creatorSpasić, Snežana
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-05-03T09:20:45Z
dc.date.available2022-05-03T09:20:45Z
dc.date.issued2018
dc.identifier.isbn978-86-7306-148-1
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4952
dc.description.abstractThe object of this research was to investigate the total antioxidant capacity of human milk, human milk supplemented with fortifier and infant formula, by electrochemical and DPPH methods.sr
dc.language.isoensr
dc.publisherVinča - Belgrade, Serbia : Vinča Institute of nuclear sciencessr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//sr
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//sr
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4953
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - 6th Workshop Specific Methods for Food Safety and Qualitysr
dc.subjecthuman milksr
dc.subjectinfant formulassr
dc.subjectquantitative analysissr
dc.subjectantioxidant capacitysr
dc.titleDetermination of Total Antioxidant Capacity in Human Milk and Infant Formulasr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage41
dc.citation.epage44
dc.description.otherPoster: [https://cer.ihtm.bg.ac.rs/handle/123456789/4953]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4952
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/21440/bitstream_21414_1_9.pdf
dc.type.versionpublishedVersionsr


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