Determination of Total Antioxidant Capacity in Human Milk and Infant Formula
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The object of this research was to investigate the total antioxidant capacity of human milk, human milk supplemented with fortifier and infant formula, by electrochemical and DPPH methods.
Keywords:
human milk / infant formulas / quantitative analysis / antioxidant capacitySource:
Proceedings - 6th Workshop Specific Methods for Food Safety and Quality, 2018, 41-44Publisher:
- Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences
Funding / projects:
- Simultaneous Bioremediation and Soilification of Degraded Areas to Preserve Natural Resources of Biologically Active Substances, and Development and Production of Biomaterials and Dietetic Products (RS-43004)
- Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring (RS-172030)
- Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-621375)
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- Referenced by
https://cer.ihtm.bg.ac.rs/handle/123456789/4953
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IHTMTY - CONF AU - Lugonja, Nikoleta AU - Stanković, Dalibor AU - Milić, Jelena AU - Spasić, Snežana AU - Vrvić, Miroslav PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4952 AB - The object of this research was to investigate the total antioxidant capacity of human milk, human milk supplemented with fortifier and infant formula, by electrochemical and DPPH methods. PB - Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences C3 - Proceedings - 6th Workshop Specific Methods for Food Safety and Quality T1 - Determination of Total Antioxidant Capacity in Human Milk and Infant Formula SP - 41 EP - 44 UR - https://hdl.handle.net/21.15107/rcub_cer_4952 ER -
@conference{ author = "Lugonja, Nikoleta and Stanković, Dalibor and Milić, Jelena and Spasić, Snežana and Vrvić, Miroslav", year = "2018", abstract = "The object of this research was to investigate the total antioxidant capacity of human milk, human milk supplemented with fortifier and infant formula, by electrochemical and DPPH methods.", publisher = "Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences", journal = "Proceedings - 6th Workshop Specific Methods for Food Safety and Quality", title = "Determination of Total Antioxidant Capacity in Human Milk and Infant Formula", pages = "41-44", url = "https://hdl.handle.net/21.15107/rcub_cer_4952" }
Lugonja, N., Stanković, D., Milić, J., Spasić, S.,& Vrvić, M.. (2018). Determination of Total Antioxidant Capacity in Human Milk and Infant Formula. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences., 41-44. https://hdl.handle.net/21.15107/rcub_cer_4952
Lugonja N, Stanković D, Milić J, Spasić S, Vrvić M. Determination of Total Antioxidant Capacity in Human Milk and Infant Formula. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality. 2018;:41-44. https://hdl.handle.net/21.15107/rcub_cer_4952 .
Lugonja, Nikoleta, Stanković, Dalibor, Milić, Jelena, Spasić, Snežana, Vrvić, Miroslav, "Determination of Total Antioxidant Capacity in Human Milk and Infant Formula" in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality (2018):41-44, https://hdl.handle.net/21.15107/rcub_cer_4952 .