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dc.creatorMandrone, Manuela
dc.creatorMarincich, Lorenzo
dc.creatorChiocchio, Ilaria
dc.creatorPetroli, Alessandra
dc.creatorGođevac, Dejan
dc.creatorMaresca, Immacolata
dc.creatorPoli, Ferruccio
dc.date.accessioned2021-05-07T09:30:56Z
dc.date.available2021-05-07T09:30:56Z
dc.date.issued2021
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4551
dc.description.abstractTable S1. Summary of NMR experiments performed in order to elucidate the structure of salvianolic acid B. Sample was solubilized in CD3OD. Fig. S1 1H NMR spectrum obtained for apigenin (in fraction 114) solubilized in CD3OD. Fig. S2. 1H NMR spectrum obtained for rosmarinic acid (found in EtOAc fraction from Oregano vulgare) solubilized in CD3OD. Fig. S3 1H NMR spectrum obtained for thymol, and p-cymene (found in CHCl3 fraction from Oregano onites) solubilized in CD3OD. Fig. S4 1H NMR spectrum of salvianolic acid B solubilized in CD3OD. Fig. S5 NMR COSY spectrum of salvianolic acid B solubilized in CD3OD. Fig. S6 NMR HSQC spectrum of salvianolic acid B solubilized in CD3OD. Fig. S7 NMR HMBC spectrum of salvianolic acid B solubilized in CD3OD. Fig. S8 NMR J-res spectrum of salvianolic acid B solubilized in CD3OD. Fig. S9 A) S-plot from OPLS-DA model showing the most important spectral bins for the discrimination between the two commercial species of oregano. B) Result of the permutation test of the OPLS-DA model. C) Loading column plot from OPLS-DA model. Fig. S10 Main biomarkers found in this work. Fig. S11. PCA score scatter plot where unknown species (green dots) are distinguished from marketable oregano and placed as outliers by the model. Fig. S12 Extended regions of observed vs predicted plots from OPLS models (y = % of total impurity) of A) Origanum vulgare B) Origanum onites. Fig. S13 Graphic obtained by permutation test of the OPLS model built using as y variable the % of cistus contamination. Fig. S14 J-res spectra of Oregano contaminated with cistus (A) and pure oregano (B). The contaminated sample presents a singlet at δ 3.57.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.foodcont.2021.108141
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4550
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4577
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFood Controlsr
dc.subjectNMR-based metabolomicsQuality controlBiomarkersApigeninp-cymeneSalvianolic acid BOreganoCistussr
dc.subjectNMR-based metabolomicssr
dc.subjectQuality controlsr
dc.subjectBiomarkerssr
dc.subjectApigeninp-cymenesr
dc.subjectSalvianolic acidsr
dc.subjectOreganosr
dc.subjectCistussr
dc.titleSupporting Material for: "NMR-based metabolomics for frauds detection and quality control of oregano samples"sr
dc.typedatasetsr
dc.rights.licenseBYsr
dcterms.abstractПоли, Ферруццио; Мандроне, Мануела; Маринцицх, Лорензо; Маресца, Иммацолата; Гођевац, Дејан; Петроли, Aлессандра; Цхиоццхио, Илариа;
dc.description.otherSupplementary material for: Mandrone, M., Marincich, L., Chiocchio, I., Petroli, A., Gođevac, D., Maresca, I.,& Poli, F. (2021). NMR-based metabolomics for frauds detection and quality control of oregano samples. Food Control, Elsevier., 127, 108141. [https://doi.org/10.1016/j.foodcont.2021.108141]
dc.description.otherPublished version of the manuscript: [https://cer.ihtm.bg.ac.rs/handle/123456789/4550]
dc.description.otherThe peer-reviewed version: [https://cer.ihtm.bg.ac.rs/handle/123456789/4577]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4551
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/20143/4550-1-s2-0-S0956713521002796-mmc1.pdf
dc.type.versionpublishedVersionsr


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