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The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"

dc.creatorMargetić, Aleksandra
dc.creatorStojanović, Sanja
dc.creatorRistović, Marina
dc.creatorVujčić, Zoran
dc.creatorDojnov, Biljana
dc.date.accessioned2021-05-06T09:31:44Z
dc.date.available2021-05-06T09:31:44Z
dc.date.issued2021
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4541
dc.description.abstractFTIR spectra of IDFT treatment with fungal enzymatic complex.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.lwt.2021.111291
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4540
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceLWT - Food Science and Technologysr
dc.subjectAntioxidant activitysr
dc.subjectDietary fiberssr
dc.subjectEnzymatic treatmentsr
dc.subjectFungal enzyme cocktailssr
dc.subjectAspergillussr
dc.subjectEnzymessr
dc.subjectFiberssr
dc.subjectFood additivessr
dc.subjectHydrolysissr
dc.subjectSubstratessr
dc.subjectAntioxidant activitiessr
dc.subjectDietary fibresr
dc.subjectEnzymatic treatmentssr
dc.subjectEnzyme cocktailssr
dc.subjectFungal enzyme cocktailsr
dc.subjectInsoluble dietary fiberssr
dc.subjectLaccasessr
dc.subjectOxidative enzymessr
dc.subjectPerformancesr
dc.subjectSoluble dietary fibersr
dc.subjectAntioxidantssr
dc.subjectSpectral data
dc.subjectFT-IR
dc.titleThe Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"sr
dc.typedatasetsr
dc.rights.licenseBYsr
dcterms.abstractВујчић, Зоран; Маргетић, Aлександра; Стојановић, Сања; Ристовић, Марина; Дојнов, Биљана;
dc.description.otherThe Supplementary data for: Margetić, A., Stojanović, S., Ristović, M., & Vujčić, Z. M. (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT - Food Science and Technology, Elsevier., 145, 111291. [https://doi.org/10.1016/j.lwt.2021.111291]
dc.description.otherThe published version of the article: [https://cer.ihtm.bg.ac.rs/handle/123456789/4540]
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_4541
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/20123/suppdata4450.pdf
dc.type.versionpublishedVersionsr


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