The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"

Margetić, Aleksandra; Stojanović, Sanja; Ristović, Marina; Vujčić, Zoran; Dojnov, Biljana

2021

suppdata4450.pdf (332.8Kb)

Authors

Margetić, Aleksandra

Stojanović, Sanja

Ristović, Marina

Vujčić, Zoran

Dojnov, Biljana

Dataset (Published version)

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Abstract

FTIR spectra of IDFT treatment with fungal enzymatic complex.

Keywords:

Antioxidant activity / Dietary fibers / Enzymatic treatment / Fungal enzyme cocktails / Aspergillus / Enzymes / Fibers / Food additives / Hydrolysis / Substrates / Antioxidant activities / Dietary fibre / Enzymatic treatments / Enzyme cocktails / Fungal enzyme cocktail / Insoluble dietary fibers / Laccases / Oxidative enzymes / Performance / Soluble dietary fiber / Antioxidants / Spectral data / FT-IR

Source:
LWT - Food Science and Technology, 2021

Publisher:

Elsevier

Funding / projects:

Note:

The Supplementary data for: Margetić, A., Stojanović, S., Ristović, M., & Vujčić, Z. M. (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT - Food Science and Technology, Elsevier., 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291
The published version of the article: https://cer.ihtm.bg.ac.rs/handle/123456789/4540

TY  - DATA
AU  - Margetić, Aleksandra
AU  - Stojanović, Sanja
AU  - Ristović, Marina
AU  - Vujčić, Zoran
AU  - Dojnov, Biljana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4541
AB  - FTIR spectra of IDFT treatment with fungal enzymatic complex.
PB  - Elsevier
T2  - LWT - Food Science and Technology
T1  - The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"
UR  - https://hdl.handle.net/21.15107/rcub_cer_4541
ER  -

@misc{
author = "Margetić, Aleksandra and Stojanović, Sanja and Ristović, Marina and Vujčić, Zoran and Dojnov, Biljana",
year = "2021",
abstract = "FTIR spectra of IDFT treatment with fungal enzymatic complex.",
publisher = "Elsevier",
journal = "LWT - Food Science and Technology",
title = "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"",
url = "https://hdl.handle.net/21.15107/rcub_cer_4541"
}

Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z.,& Dojnov, B.. (2021). The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology
Elsevier..
https://hdl.handle.net/21.15107/rcub_cer_4541

Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology. 2021;.
https://hdl.handle.net/21.15107/rcub_cer_4541 .

Margetić, Aleksandra, Stojanović, Sanja, Ristović, Marina, Vujčić, Zoran, Dojnov, Biljana, "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"" in LWT - Food Science and Technology (2021),
https://hdl.handle.net/21.15107/rcub_cer_4541 .