The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"

Margetić, Aleksandra; Stojanović, Sanja; Ristović, Marina; Vujčić, Zoran; Dojnov, Biljana

2021

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Authors

Margetić, Aleksandra

Stojanović, Sanja
Ristović, Marina
Vujčić, Zoran

Dojnov, Biljana

Dataset (Published version)

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Abstract

FTIR spectra of IDFT treatment with fungal enzymatic complex.

Keywords:

Antioxidant activity / Dietary fibers / Enzymatic treatment / Fungal enzyme cocktails / Aspergillus / Enzymes / Fibers / Food additives / Hydrolysis / Substrates / Antioxidant activities / Dietary fibre / Enzymatic treatments / Enzyme cocktails / Fungal enzyme cocktail / Insoluble dietary fibers / Laccases / Oxidative enzymes / Performance / Soluble dietary fiber / Antioxidants / Spectral data / FT-IR

Source:
LWT - Food Science and Technology, 2021

Publisher:

Elsevier

Projects:

Note:

The Supplementary data for: Margetić, A., Stojanović, S., Ristović, M., & Vujčić, Z. M. (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT - Food Science and Technology, Elsevier., 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291
The published version of the article: https://cer.ihtm.bg.ac.rs/handle/123456789/4540

TY  - BOOK
AU  - Margetić, Aleksandra
AU  - Stojanović, Sanja
AU  - Ristović, Marina
AU  - Vujčić, Zoran
AU  - Dojnov, Biljana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4541
AB  - FTIR spectra of IDFT treatment with fungal enzymatic complex.
PB  - Elsevier
T2  - LWT - Food Science and Technology
T1  - The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"
ER  -

@book{
author = "Margetić, Aleksandra and Stojanović, Sanja and Ristović, Marina and Vujčić, Zoran and Dojnov, Biljana",
year = "2021",
url = "https://cer.ihtm.bg.ac.rs/handle/123456789/4541",
abstract = "FTIR spectra of IDFT treatment with fungal enzymatic complex.",
publisher = "Elsevier",
journal = "LWT - Food Science and Technology",
title = "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale""
}

Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z.,& Dojnov, B. (2021). The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale".
LWT - Food Science and Technology
Elsevier..

Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". LWT - Food Science and Technology. 2021;

Margetić Aleksandra, Stojanović Sanja, Ristović Marina, Vujčić Zoran, Dojnov Biljana, "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"" LWT - Food Science and Technology (2021)