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The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"

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2021
suppdata4450.pdf (332.8Kb)
Authors
Margetić, Aleksandra
Stojanović, Sanja
Ristović, Marina
Vujčić, Zoran
Dojnov, Biljana
Dataset (Published version)
Metadata
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Abstract
FTIR spectra of IDFT treatment with fungal enzymatic complex.
Keywords:
Antioxidant activity / Dietary fibers / Enzymatic treatment / Fungal enzyme cocktails / Aspergillus / Enzymes / Fibers / Food additives / Hydrolysis / Substrates / Antioxidant activities / Dietary fibre / Enzymatic treatments / Enzyme cocktails / Fungal enzyme cocktail / Insoluble dietary fibers / Laccases / Oxidative enzymes / Performance / Soluble dietary fiber / Antioxidants / Spectral data / FT-IR
Source:
LWT - Food Science and Technology, 2021
Publisher:
  • Elsevier
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200026 (University of Belgrade, Institute of Chemistry, Technology and Metallurgy - IChTM) (RS-200026)
Note:
  • The Supplementary data for: Margetić, A., Stojanović, S., Ristović, M., & Vujčić, Z. M. (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT - Food Science and Technology, Elsevier., 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291
  • The published version of the article: https://cer.ihtm.bg.ac.rs/handle/123456789/4540
Related info:
  • Referenced by
    https://doi.org/10.1016/j.lwt.2021.111291
  • Referenced by
    https://cer.ihtm.bg.ac.rs/handle/123456789/4540
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_cer_4541
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/4541
Collections
  • Istraživački podaci / Research data
Institution/Community
IHTM
TY  - DATA
AU  - Margetić, Aleksandra
AU  - Stojanović, Sanja
AU  - Ristović, Marina
AU  - Vujčić, Zoran
AU  - Dojnov, Biljana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4541
AB  - FTIR spectra of IDFT treatment with fungal enzymatic complex.
PB  - Elsevier
T2  - LWT - Food Science and Technology
T1  - The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"
UR  - https://hdl.handle.net/21.15107/rcub_cer_4541
ER  - 
@misc{
author = "Margetić, Aleksandra and Stojanović, Sanja and Ristović, Marina and Vujčić, Zoran and Dojnov, Biljana",
year = "2021",
abstract = "FTIR spectra of IDFT treatment with fungal enzymatic complex.",
publisher = "Elsevier",
journal = "LWT - Food Science and Technology",
title = "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"",
url = "https://hdl.handle.net/21.15107/rcub_cer_4541"
}
Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z.,& Dojnov, B.. (2021). The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology
Elsevier..
https://hdl.handle.net/21.15107/rcub_cer_4541
Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology. 2021;.
https://hdl.handle.net/21.15107/rcub_cer_4541 .
Margetić, Aleksandra, Stojanović, Sanja, Ristović, Marina, Vujčić, Zoran, Dojnov, Biljana, "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"" in LWT - Food Science and Technology (2021),
https://hdl.handle.net/21.15107/rcub_cer_4541 .

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