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dc.creatorPatrignani, Francesca
dc.creatorPrasad, Sahdeo
dc.creatorNovaković, Miroslav
dc.creatorMarin, Petar D.
dc.creatorBukvicki, Danka
dc.date.accessioned2021-04-28T13:33:15Z
dc.date.available2021-04-28T13:33:15Z
dc.date.issued2021
dc.identifier.issn1093-9946
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4522
dc.description.abstractLamiaceae (Labiatae) are an important group of medicinal plants, which have been used for treating heart disease in traditional medicine for centuries. These mainly aromatic plants are used as essential oils, extracts or isolated components (polyphenols, phenolic compounds, terpenes, iridoids etc.). Some Labiatae species (more than 30, such as cornmint, lavender, patchouli, rosemary etc.) are famous for their use in essential oil production worldwide. In this review, cardioprotective effects of Lamiaceae and their active secondary metabolites, as well as mechanism of action against cardiovascular diseases (hypertension, angina pectoris, hyperlipidemia, thromboembolism, coronary heart disease, heart failure, venous insufficiency, arrhythmia) will be discussed. Use of Labiatae as food or food additives (such as spices) may prevent risk of cardiovascular diseases, diabetes and cancer. This approach is also described as a part of the article. Studies on developing new, effective and safe natural products from Lamiaceae (rich source of flavonoids and other active compounds) are promising and may offer prevention and treatment for patients with coronary disease and other related diseases.sr
dc.language.isoensr
dc.publisherFrontiers in Bioscience - Landmarksr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173029/RS//
dc.rightsrestrictedAccesssr
dc.sourceFrontiers in Bioscience-Landmarksr
dc.subjectLamiaceaesr
dc.subjectmedicinal plantssr
dc.subjectaromatic plantssr
dc.subjectLamiaceae (Labiatae)sr
dc.subjectheart diseasesr
dc.subjectessential oilssr
dc.subjectcornmintsr
dc.subjectlavendersr
dc.subjectpatchoulisr
dc.subjectrosemarysr
dc.subjecthypertensionsr
dc.subjectangina pectorissr
dc.subjecthyperlipidemiasr
dc.subjectthromboembolismsr
dc.subjectcoronary heart diseasesr
dc.subjectheart failuresr
dc.subjectvenous insufficiencysr
dc.subjectarrhythmiasr
dc.subjectfood additivessr
dc.subjectspicessr
dc.subjectdiabetessr
dc.subjectcancersr
dc.titleLamiaceae in the treatment of cardiovascular diseasessr
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractНоваковић, Мирослав; Прасад, Сахдео; Патригнани, Францесца; Марин, Петар Д.; Буквицки, Данка;
dc.citation.volume26
dc.citation.issue4
dc.citation.spage612
dc.citation.epage643
dc.citation.rankM23~
dc.identifier.pmid33049685
dc.identifier.doi10.2741/4909
dc.identifier.scopus2-s2.0-85092887280
dc.identifier.wos000641420100001
dc.type.versionpublishedVersionsr


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