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dc.creatorDramićanin, Aleksandra M.
dc.creatorAndrić, Filip
dc.creatorMutić, Jelena
dc.creatorStanković, Vesna
dc.creatorMomirović, Nebojša M.
dc.creatorMilojković-Opsenica, Dušanka
dc.date.accessioned2021-04-22T07:25:16Z
dc.date.available2021-04-22T07:25:16Z
dc.date.issued2021
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4488
dc.description.abstractThe effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationMinistry of Education, Science and Technological Development of Serbia (Contract number: 391-00-16/2017-16/33)sr
dc.rightsrestrictedAccesssr
dc.sourceFood Chemistrysr
dc.subjectIntegral and conventional type of productionsr
dc.subjectMajor and trace elementssr
dc.subjectMANOVAsr
dc.subjectOrganicsr
dc.subjectPotatosr
dc.titleContent and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potatosr
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractAндрић, Филип; Драмићанин, Aлександра М.; Мутић, Јелена; Станковић, Весна; Момировић, Небојша М.; Милојковић-Опсеница, Душанка;
dc.citation.volume354
dc.citation.spage129507
dc.citation.rankaM21~
dc.identifier.pmid33756329
dc.identifier.doi10.1016/j.foodchem.2021.129507
dc.identifier.scopus2-s2.0-85102904344
dc.identifier.wos000642466800002
dc.type.versionpublishedVersionsr


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