Show simple item record

dc.creatorĐorđević, Neda O.
dc.creatorPejin, Boris
dc.creatorNovaković, Miroslav
dc.creatorStanković, Dalibor
dc.creatorMutić, Jelena
dc.creatorPajovic, Snezana B.
dc.creatorTešević, Vele
dc.date.accessioned2021-04-19T20:51:24Z
dc.date.available2021-04-19T20:51:24Z
dc.date.issued2018
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4468
dc.description.abstractExperimental details: Standards and solvents; Wine samples; Multielement analysis; Cyclic voltammetric determination of antioxidant capacity. Additional references. Supplementary Figure: Cyclic voltammograms obtained for the analysed wine samples during 2010 (a) and 2011 (b) vintages. Table S1. The contents of major and trace elements in analysed wine samples determined by ICP-OES or ICP-MS. Table S2. The content of ultratrace elements in analysed wine samples determined by ICP-MS. Table S3. Antioxidant potency composite index (ACI) of the selected wine samples determined 9 by cyclic voltammetry and scaled to relative percentages.en
dc.publisherTaylor & Francis
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relation.isreferencedbyhttps://doi.org/10.1080/14786419.2017.1347171
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/2456
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceNatural Product Research
dc.subjectAntioxidant capacityen
dc.subjectclonal selectionen
dc.subjectcyclic voltammetryen
dc.subjectmultielemental compositionen
dc.subjectMerloten
dc.titleSupplementary material for: "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro"en
dc.typedataset
dc.rights.licenseBY
dcterms.abstractМутић, Јелена; Пајовиц, Снезана Б.; Тешевић, Веле; Ђорђевић, Неда О.; Пејин, Борис; Новаковић, Мирослав; Станковић, Далибор;
dc.description.otherThis is supplemetray material for: Đorđević, N. O., Pejin, B., Novaković, M., Stanković, D., Mutić, J., Pajovic, S. B.,& Tešević, V. (2018). Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. Natural Product Research, Taylor & Francis, 32(3), 247-251. [https://doi.org/10.1080/14786419.2017.1347171]
dc.description.otherThe published version of the article: [https://cer.ihtm.bg.ac.rs/handle/123456789/2456]
dc.identifier.doi10.6084/m9.figshare.5182369
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/19904/gnpl_a_1347171_sm8825.pdf
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record