Prikaz osnovnih podataka o dokumentu
Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"
dc.creator | Đorđević, Neda O. | |
dc.creator | Novaković, Miroslav | |
dc.creator | Pejin, Boris | |
dc.creator | Mutić, Jelena | |
dc.creator | Vajs, Vlatka | |
dc.creator | Pajovic, Snezana B. | |
dc.creator | Tešević, Vele | |
dc.date.accessioned | 2021-04-19T20:38:54Z | |
dc.date.available | 2021-04-19T20:38:54Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/4467 | |
dc.description.abstract | Experimental details: standards and solvents; wine samples; Spectrophotometric analysis of total phenolic content; Determination of anti-DPPH radical activity; LC-MS/MS profiling of phenolic compounds; Multi-element analysis; Statistical analysis; Additional references. Figure S1. Representative LC-MS/MS chromatograms for the phenolic compounds analysed. Table S1. Total phenolic content and anti-DPPH radical activity of the red wines varieties selected. Table S2. The content of the phenolic compounds in the wine samples examined, determined by LC-MS/MS. Table S3. The contents of major and trace elements in the wine samples selected, determined by ICP-OES or ICP-MS. Table S4a. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S4b. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S5. Basic parameters of the analytes applied for the analysis of the compounds selected. | en |
dc.publisher | Taylor & Francis | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS// | |
dc.relation.isreferencedby | https://doi.org/10.1080/14786419.2017.1289209 | |
dc.relation.isreferencedby | https://cer.ihtm.bg.ac.rs/handle/123456789/2252 | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Natural Product Research | |
dc.subject | Red wines | en |
dc.subject | phenolic compounds | en |
dc.subject | DPPH | en |
dc.subject | LC-MS | en |
dc.subject | MS | en |
dc.subject | ICP | en |
dc.subject | metals | en |
dc.subject | Experimental details | |
dc.title | Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro" | en |
dc.type | dataset | |
dc.rights.license | BY | |
dcterms.abstract | Новаковић, Мирослав; Ђорђевић, Неда О.; Тешевић, Веле; Пајовиц, Снезана Б.; Вајс, Влатка; Мутић, Јелена; Пејин, Борис; | |
dc.description.other | This is supplementary materiall for: Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research, Taylor & Francis, 31(15), 1825-1830. [https://doi.org/10.1080/14786419.2017.1289209] | |
dc.description.other | Published version of the article: [https://cer.ihtm.bg.ac.rs/handle/123456789/2252] | |
dc.identifier.doi | 10.6084/m9.figshare.4738396.v1 | |
dc.identifier.fulltext | https://cer.ihtm.bg.ac.rs/bitstream/id/19903/gnpl_a_1289209_sm4703.pdf | |
dc.type.version | publishedVersion |